Jeff Kwong

My name is Jeff Kwong and I currently work for the State of California. I also graduated from the UC Davis Graduate School of Management. My interests lie in the consumption of good food in and around my community as well as food found in travels.

Most commented posts

  1. Fry’s Electronics Cafe — 12 comments
  2. Arigato Sushi — 8 comments
  3. Grand Lux Cafe – Las Vegas — 6 comments
  4. New Hong Kong Wok — 6 comments
  5. Saigon Restaurant — 5 comments

Author's posts

L&L Hawaiian Barbeque

4160 Northgate Blvd # 4 Sacramento, CA 95834 L&L sure does sell some pricy rice plates. Today I ordered a Chicken Cutlet with Gravy plate. The meal includes 2 scoops of rice, 1 scoop of macaroni salad, and plenty of breaded fried slices of chicken covered in gravy. Normally, I like to order Chicken Katsu …

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Siam Restaurant – Part 2

5100 Franklin Blvd Sacramento, CA 95820 One visit to Siam Restaurant was not enough, so this time I decided to try something different this time. I ordered the Beef Noodle Soup and the Moo Yang with rice. I did not expect to see a Beef Noodle dish at a Thai restaurant, but Siam has it. …

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Bread Shed Deli – Part 2

631 N Market Blvd Sacramento, CA 95834 In comparison to my previous visit to Bread Shed Deli, I found this meal to be much more appetizing. Today I ordered the Tuna Melt with fries. I wanted to order this last time, but for some reason they ran out of tuna. This sandwich was delicious! The …

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Sarang Bang

3631 S Port Dr Sacramento, CA 95826 Due to Sarang Bang only being open in the late afternoon and nights, I often miss the opportunity to try out this restaurant. Located in a sketchy strip mall, Sarang Bang really seems like a hole in the wall restaurant. As you enter, the restaurant appears to be …

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Siam Restaurant

5100 Franklin Blvd Sacramento, CA 95820 I find that Pad Thai is a very tasty dish. Siam Restaurant is located in a slightly sketchy area, but you are near a police station. This Pad Thai is also very tasty. I noticed this version of the Pad Thai was more saucy than others I have tasted. …

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